Stores

Located in the heart of downtown Porto, on the famous Rua 31 de Janeiro, Cervacafé Restaurante is a pleasant establishment, where it is possible to taste the best of traditional Portuguese cuisine, through specialties such as the famous francesinhas and “cozido à portuguesa” (Portuguese stew), also offering in our à la carte options such as salads and “tapas”, among other snacks. At the end of the meal, you can also try various homemade desserts. In addition to the various gastronomic options, this establishment makes careful service and the quality / price ratio the basis of the service that it puts at the customer’s disposal.

The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

Kanpai Downtown is a restaurant that presents itself through two core concepts: talent and creativity in the kitchen and taste in the room. Inspired by discovery and urbanity, Kanpai Downtown is a stone’s throw from São Bento Station, on Mouzinho da Silveira Street. Its interior, with its organization forced by the traces of the old but fully restored building, reveals its urban character and an intimate atmosphere. This restaurant specializes in quality sushi, but goes beyond and opens the range of options to food-inspired cuisine from around the globe, with two cuisines, one conventional and one sushi bar-shaped.

Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.

In the commercial heart of Porto was born the Taste Burguer, a handcrafted hamburger, which offers customers a dining experience and a welcoming space where they can hang out with friends, or with co-workers, or with family. The menu is varied, has a large offer of hamburgers, in bread or on the plate, and also has vegetarian option, which can be accompanied with either mushroom sauce, or spicy sauce, or Italy sauce. And chips, of course. There is also lasagna, steak in bread or on a plate, highlighting the” special one” in rustic bread with basil and garlic, wraps, salads and desserts, with crepes, waffles and petit gateau. In summer there is terrace.

The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

Located right next to the iconic Lello Bookstore and overlooking the beautiful Clérigos Tower, the Pastelaria Bela Torre is a great place to take a break during your stroll through downtown Porto, whether for a coffee, a fine or a small snack. Here you will find a range of pastries, such as croissants, cream and Berlin balls, and savory snacks such as patties, breading and meatloaf. It is also the ideal place for brunch or a cheap lunch meal, offering a wide variety of fish and meat dishes. You can also try one of its francesinhas.

A French-Portuguese couple came to Porto, with the will to participate in the evolution, dynamism and culinary diversity of the city. They changed their lives and careers and opened Porto Express, to propose original flavours and promote the products of the north of Portugal, in a welcoming space, where everyone can get together and feel at ease, in conviviality and sharing food. It is a tapas bar, of drinks, of hamburgers, of homemade cakes and brunch, serving local and artisan products, with a modern and original touch, with vegan and vegetarian options. They also have artistic and cultural events (workshops, concerts, thematic dinners); they are pet-friendly; and they focus on the satisfaction of each client.