Garrafeira Costa Cabral is a wine cellar specialized in regional wines and products, mainly from the Trás-os-Montes and Alto Douro region, but also has wines from other Portuguese regions, such as Alentejo, Dão and Estremadura. It strives for quality products, for the good prices it offers and for the helpful and personalized service it offers its customers. In fact, given their experience and specialized knowledge in the sector, your employees are able to give you the best advice on which wine best suits your specific needs. Apart from private customers, they are suppliers of various businesses.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.

Mengos was born in 1978, in Porto city center, in the typical commercial area of the city. The name is due to the father of the owner who, having been emigrated in Brazil, became a fan of the Flamengo football club and hence the name of the establishment. Currently Mengos Pastelaria e Restaurante bets on the quality of products and customer service, maintaining its values, history and tradition. Here you can enjoy pastry specialties such as croissants, snacks, Jesuits, palmiers, cream and Berlin balls, as well as gastronomic specialties such as duck rice, Porto-style guts, Braga cod, Zé do Pipo cod and of course , francesinha.