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The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

Traditional Portuguese cuisine.

Monday to Sunday: 11h – 22h



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We are here

Address:
Rua do Ateneu Comercial do Porto, 36

Postal Code:
4000-380

City Zone:
Baixa

Landline Phone:
222055601

Website:
https://www.restaurantepalmeiraporto.com/

Email:
restaurantepalmeira@gmail.com

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Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.

The Madureira restaurant opened its doors in 1969. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / snack bar has two rooms, with a capacity for 123 seats. In this space it is possible to hold events or group dinners with very appealing menus. It has take-away service. The service is personalized and friendly. Its specialties include Stuffed Crab, Seafood Rice, Grilled Tigers, Braga Cod, Octopus Fillets, Monkfish Rice, Steak Madureira, Picanha, Steak with Garlic and Pork with potatoes with punch.

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