In Café Pérola do Heroísmo you can count on a family space with a cozy atmosphere. It is a space that has a multifaceted offer, it can be the place to have breakfast or snack, as well as to have a full meal as well as just have a drink. In the menu you can always count on daily rates at inviting prices, combined with soup, dish of the day, drink and coffee, and you can choose “à la carte” several options, such as various dishes of cod, hake fillets, pataniscas, codfish balls, Steaks, beef, alheira, gizzards, pork scallops and, of course, francesinha.

The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.

If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, “cozido à portuguesa”, “tripas à Moda do Porto”, roasted lamb, “bacalhau à João do Grão”, “rancho”, among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the “Casa do Pedro”, a name he owes to its founder, Pedro da Silva. It was in 1978 that the “Casa do Pedro” became “Pedro dos Frangos”, the name by which it is known today.