In this refined and welcoming space, the vermouths are given a new expression, whether through a simple Martini, a classic Negroni or the signature cocktails, including the Fichi di Teresa or Il Verde di Turin, signed by senior bartenders. Then there are caipirinhas, mojitos, daiquiris, vodkas, tequilas, rum or liqueurs. The menu, signed by Chef Pedro Braga, offers you several Italian finger food options such as classic Focaccias Simples and / or Stuffed, Piadinas, Panzerotti or Italian delicatessen and cheese plates. However, if you want something sweeter you can always opt for the right Limoncello Mousse.

There is a connection between Portugal and Thailand: for over 500 years the Portuguese established contact with the Thai and introduced elements of the local cuisine. In the Thailander restaurant there is now the opposite direction, the offer of authentic Thai cuisine in downtown Porto. The menu is based on the offer of typical Thai dishes, from Pad Thai, a dish of rice noodles sautéed in egg and a traditional sauce, spring rolls, strong flavoured soups, such as Tom Yum, a rich shrimp broth with citrus flavours from kaffir lime and lemon grass, with a spicy touch, or Tom Kha, a coconut broth with mushrooms, galangal and the aromas of coriander and lemon grass, to typical curry dishes, among others.

Confeitaria Leblon is already 34 years old but the one we found underwent a refurbishment two years ago. Under new management, it has become more modern, appealing and inviting to enjoy all its wonderful and appetizing confectionery. With a wide variety of locally made products, whether sweet or savory, you can take advantage of the indoor or even outdoor space to enjoy a meal. We are in Porto, and being in Porto, here you can also try the francesinha. In addition, it has casserole steak, pasta varieties, salads, steaks, cod dishes, omelets, some specials and light meals, with hamburgers, alheir and hotdogs.