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Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.

AnaFlor & Cia is a decorating florist with over 13 years of experience in this sector. The two pillars on which your service is based are the constant presentation of high quality products and the building of a close relationship with your customers. Performs all types of work with flowers, such as funeral services, bridal bouquets and wedding decorations. It also seeks to offer a varied set of proposals such as decorative pieces, home perfumery and some fashion accessories. AnaFlor & Cia also has a home delivery service throughout the Greater Porto area.

Belonging to the Bastos family since 1933, Arcádia is a brand of traditional chocolates that is assumed as a reference at the level of national chocolataria. Known for chocolates, cat tongues and dragee, Arcadia maintains tradition in its manufacturing processes. Chocolates are produced using traditional methods using quality raw materials. Whoever goes through the window of this store hardly imagines that in its back is a handcrafted chocolate factory, where you can observe the manufacturing process of products available in Arcadia stores. Arcádia also offers various products made from chocolate, such as tablets or chocolates.

Belonging to the Bastos family since 1933, Arcádia is a brand of traditional chocolates with its own shops and it is a reference in the national chocolatery. Known for its chocolates, ‘línguas de gato’ (cat's tongues - hard textured, cinnamon and lemon-flavoured biscuits in the shape of filled eight) and dragees, the brand still maintains tradition in its manufacturing processes. The chocolates of the brand are therefore produced from traditional recipes and methods, using natural and proven quality raw materials in their production. Arcádia also offers several products produced from chocolate, such as chocolate bars or bonbons. For each one of these products it offers a variety of flavours, such as Port Wine bonbons.

Aromas & Tradition opened in 2020, merging the best of two worlds, the regional and the gourmet. In this sense, the establishment has a shop area for the sale of regional products, such as alheiras (a typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), smoked products, wines, cheeses, honey, chocolates, among others, handicraft items, Paupério biscuits, Mirandela bread, ‘Leite de burra’ soaps, and a cafeteria area, where its customers can taste all its products. The phrase that defines Aromas & Tradição is the following: "It is born of a passion. A passion for what is traditional and homemade. A space that we want to share with everyone. To be, to socialise and to taste our products. Feel the aroma and let yourself be carried away by tradition".

Bicho Papão restaurant is located in downtown Porto, with a concept of traditional cuisine, betting on quality and the daily offer at lunch of a varied menu. At dinner they are only open for groups and by appointment. You will find a cosy atmosphere, with a personalised service and at an affordable price. The menu changes daily to allow a diversified and balanced diet to its customers. The space is renovated, with a modern touch, comfortable and it has two dining rooms, as well as an indoor terrace, where lunches are served whenever the weather allows it. It also has a take-away and catering service.

The concept was born in Braga but also exists in Porto. Bira dos Namorados uses a regional intonation game, with the exchange of b for v. The decoration takes us to travel to other times, with valentine dishes. While waiting for food, the older ones can play STOP and the younger ones can color. On the menu you will find hamburgers and steaks, with creative names, inspired by dances and musical instruments, and a strong bet on the ingredients used. You can try a different version of francesinha with hamburger. By the way, you can try bean, chicken, portobello or cod burgers. There is equal variety in steaks, entrees, desserts, and drinks.

Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China. At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is "stupidly cold", its portions are generous and have exclusive recipes from the "Patroa" of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

Brigadão was created by three friends out of their love for sweets and their willingness to participate in a project that looked less anxiously at life and emphasized the philosophy of gratitude. Thus, in the form of candy, they seek to spread the joy of gratitude for what they have. “Brigadão” is a word game in which the word “brigadeiro”, the house specialty, and the word “thank you” are mixed. In addition to the handmade brigadeiros of various flavors sold in boxes with positive messages, Brigadão makes other types of cakes and has a catering service. You can eat on site or take home.

According to Café D. Duarte, this is the ideal space to regain strength. Just pop in and enjoy your selection of snacks and drinks. Every time you visit Café D. Duarte you will find comforting coffee and light meals. It also has exterior space, particularly pleasant with warm weather. You can choose from a variety of traditional and Portuguese dishes, local dishes or regional dishes. You can also try the tapas dishes, or its fruit, or even the various bakery products and cakes. To the attention of food bloggers: taking pictures and posting them on Instagram has never been so simple, as it has free Wi-Fi. There is also a take-away service.

In a world that is moving towards technological immateriality, in practically every field, be it music, the visual arts or cinema, there are fields that remain perennial, as it is the case with the passion for photography. Here you will find everything you need or want to dedicate yourself to photographic activity, preferably analogue. It is the ideal space for the curious and the photography lovers, also offering laboratories for rental. Raúl Sá Dantas is the promoter of this project, which aims to give conditions to all those who like to work with film, so that they can do it without restrictions. With space for exhibitions, it also has workshops to deepen the knowledge about photography, conventional or digital.

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