At Ruth Pastry there is food for all tastes and moments of the day. You can have your snack or breakfast and try some of our toastes and sandwiches, accompanied by a coffee or natural juice. Or you can spend lunch time and enjoy one of our economical menus of the day featuring meat, fish and vegetarian options including drinks and coffee. You can also try one of our famous quiches, one of our juicy hamburgers and one of our homemade desserts. Regardless of the time of your visit and what you choose to enjoy, you will be welcomed with sympathy and you will leave satisfied.

Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as "pataniscas de bacalhau" (cod snack), "rojões" (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.

In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.