Emblematic establishment of the city of Porto, very frequented by students from the surrounding colleges. It is known for its francesinha, but has a menu with a very diverse offer of authentic and traditional Portuguese cuisine, with suggestions of meat, fish, vegetarian dishes, soups and salads. It is ideal for a quick meal or for group dinners, with several menus for this purpose. There is also a light lunch buffet available. If the weather permits, you can enjoy its pleasant terrace. Whether you are looking for a delicious meal or having a drink with friends while watching a football game, you will always be welcome at Cervejaria Diu.

Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

Moreda owes its name to Manuel Francisco Moreda, a former councilor of the Oporto Chamber and member of the Porto Trade Association, who in 1860 opened a fig brandy distillery, which later evolved into the wider trade of wines and white drinks. Moreda has a huge variety of snacks made from shard cake such as nail and garlic shard cake. Noteworthy is the francesinha in Caco cake, a mix between the most typical Porto snack with one of the delights of Madeira. It offers economical lunchtime menus with meat and fish options including soup, bread, dessert and coffee. It is still a great place for group dinners.