Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot” with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.

Mengos was born in 1978, in Porto city center, in the typical commercial area of the city. The name is due to the father of the owner who, having been emigrated in Brazil, became a fan of the Flamengo football club and hence the name of the establishment. Currently Mengos Pastelaria e Restaurante bets on the quality of products and customer service, maintaining its values, history and tradition. Here you can enjoy pastry specialties such as croissants, snacks, Jesuits, palmiers, cream and Berlin balls, as well as gastronomic specialties such as duck rice, Porto-style guts, Braga cod, Zé do Pipo cod and of course , francesinha.