Pastry founded in 1977 with its own manufacture. It is known above all for its croissants and mixed snacks, considered by many to be the best in Porto. With a wonderful view of the Douro river, it is the ideal place for a breakfast or snack. You will find a wide range of products in the area of fine and salty pastries, cakes for various occasions such as baptismal birthdays and weddings, sweet and salty miniatures and buns with various fillings. During its more than 40 years of experience Paparoca da Foz has always aimed at customer satisfaction through the quality of our products.

The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.

Duarte’s Street Food reflects the talent and creativity of Portuguese gastronomy. The concept of ‘Street Food’ arises in order to make the best national flavours known, from the suckling pig sandwich, meat rissol, to the ham and egg sandwich. They travel the country so that everyone can know and taste their sandwiches. Concerts, festivals and pilgrimages are events where parties and food combine and Duarte’s Street Food is present, to share and provide unique and complete moments. After several requests for the existence of a physical shop, this space was born, where you can find your sandwiches in a fixed place and where customers are welcomed as friends.