Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In our establishments you can find a wide variety of bread, in its various shapes and flavors. You can also enjoy croissants and “pastel de nata”, among other cakes. As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.

Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

Inserted in the corner of an old building, the Restaurante Encontro Art Caffe encloses in its space a mixture of contemporary and ancient, where encounter and art mix. In this space, the heritage of traditional Portuguese cuisine is preserved, with the confection of regional and local dishes, punctuated with modern notes, updating and giving unique identity to their dishes. The temporal migration occurs with the decoration, with modern lines, creating a welcoming, intimate and familiar environment, thus carrying the culinary tradition to the XXI century. It also has a basement for celebrations and festivities, prepared to receive groups, families and companies.