The TeAmo tea room has homemade cakes made daily and invites you to take a break to taste one of its sweets. It is a restaurant space with breakfast and brunch specialities. The space is cosy, sophisticated and modern, with a big window to the street, inviting to a moment of calm from the outside noise. The menu is varied, there is coffee, slices of the cake of the day, scones with a choice of side dishes, scrambled eggs, toast, pancakes with toppings, soup of the day, slices of quiche, pies, salted muffins, toasts and sandwiches – tuna, chicken, egg, American, mixed. There is also a wide range of drinks, from cold drinks to hot drinks, such as hot chocolate or teas, bag or leaf.

Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.