Open since April 2016, the Restaurant Sonetos offers a space where you can enjoy the best flavours of the national gastronomy, with tasty delicacies or, as they say, "authentic poems for the palate". With a simple but very pleasant decoration, where the comfort and well-being of the customer are a constant concern, you can enjoy the pleasures of traditional cuisine, such as veal chop, codfish, Portuguese stew or ‘Tripas à Moda do Porto’ (a traditional dish from Porto, made with various types of meat, tripe, sausages and white beans, served with rice), without missing the indispensable Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), ex-libris of the city. We highlight the "Francesinha" in puff pastry, a variation of the traditional Francesinha, an original recipe of the house, which attracts many of its customers.
Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side d
Monday to Saturday: 09h - 15h, 19h - 22h30 | Sunday: closed
Take Away, Home delivery
Money, ATM, MB Way, Bank transfer
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We are here
Address:
Rua de Camões, 746
Postal Code:
4000-142
City Zone:
Baixa
Landline Phone:
220124968
Mobile Phone:
939400656
Website:
http://www.sonetos.pt/
Email:
geral@sonetos.pt
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Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.
Right in the city center, this iconic establishment was once a fabric store. Nowadays it is a uniquely decorated bar and restaurant that preserves its old features, adding modern and original elements. The counters where products were shown to customers have been preserved and are now used to dispose of food. The warehouse’s old shelves have also been reused and decorated with a wide range of antique objects such as toys, vases, clocks and radios. It is open every day from 8:30 until 3 am and always with a different schedule. You can come here for a meal during the day or for a drink with friends at night.
Bulha is a group of two restaurants in Porto specialized in traditional Portuguese food. Our menu always offers fresh products, being codfish dishes the ones that stand out the most. Our restaurant is also the only spot in town that cooks “flower octopus”. We’re located on Rua do Bonjardim. Here you can find various cod-based meals, octopus and shellfish.
