Like any self-respecting steakhouse, meat occupies a special place in Vaccarum. Here you can enjoy dishes based on the best grilled meat from Uruguay and Australia. Noteworthy is the t-bone, the tomahawk, the matured 400g loaf or the kebab. In addition to the meat dishes, Vaccarum also serves cod, tuna and swordfish dishes from Madeira and many other snacks, such as francesinha or tapas, moelas, pataniscas or octopus. The atmosphere is rustic and cozy and you can accompany all dishes with a craft beer or a wine specially advised by our staff.

The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.

The concept of ‘boteco’ (a commercial establishment where drinks in general and small snacks are sold) is relatively recent in Portugal, but it is a real institution in Brazil. Tradition has it that it is a meeting place for bohemians, to have a refreshing drink, to taste snacks at competitive prices and to live together without looking at the time. With the growth of the Brazilian community in Portugal and as a form of having a bit of Brazil in Portugal, Na Laje Boteco, a restaurant where the Carioca soul speaks louder. There are many snacks and typical dishes, to the sound of live Brazilian music. It serves those who miss home or want to open their culinary horizons, with a specialised, attentive and warm service.