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La Bombarde is an unavoidable space in the city for those who like crepes and want to try typical Brittany delicacies. In fact, it is the only typical French creperie in Porto. In an intimate space, simply but modernly decorated with the comfort of wood and a balcony facing the window, it creates a welcoming atmosphere conducive to savoring the specialty of the house: a delicious crepe accompanied by a cider, guaranteed that crepes are handmade on special discs. You can try one of the sweet crepes, a gallete (salty crepe), pancakes or a salad. In addition to all this, it has several vegetarian options among all specialties.

Crepes, icecream, pancakes, salads

Monday to Friday: 12:00-19:00 Saturday and Sunday: 12:00-19:30



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We are here

Address:
Rua de Gondarém, 239

Postal Code:
4150-376

City Zone:
Foz Sea

Landline Phone:
220990228

Mobile Phone:
939302017

Email:
creperia.labombarde@gmail.com

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Open to the public since July 2017, Biscoito Sweets & Snacks offers its customers a wide range of homemade jams and cookies.
In this cozy space you can try pancakes, brownies and “brigadeiros” that will surely delight you.
With “day menus” available and brunch at any time, at Biscoito Sweets & Snacks you can also enjoy a more enhanced meal.
Vegetarian and vegan options are not overlooked either, making this establishment an interesting place for those with dietary restrictions.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is “stupidly cold”, its portions are generous and have exclusive recipes from the “Patroa” of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

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