A family restaurant with traditional dishes of Portuguese food and more. It was founded in 2002, with the purpose of serving a target public appreciating the typical dishes of the region and specialties, having, at this time, two houses open in the area of Foz. Besides the house specialties, such as Steak Cêpa Torta (house special dish) and Octopus à Cêpa Torta (yet another house special dish), it also has a vast offer of Italian food, highlighting several types of pasta and typical dishes of this country. You can also have a snack in one of the many appetizers and tapas available in the menu. We highlight the warm atmosphere and a helpful service, suitable for various types of circumstances, be it meals of friends, family or work.

Opened to the general public for 34 years, Garrafeira São Lázaro has been a family business since its foundation. Here you can find wines from various varieties and regions of the country, in addition to the very famous Port wine, sparkling wines and liqueurs. This establishment also has a selection of olive oils and several traditional Portuguese sweets hand-made. This store also has another great specialty: coffees by weight, which attract loyal customers who appreciate this product. Our family service and a wide variety of quality products are therefore the biggest reasons why Garrafeira São Lázaro has served the locals for so many decades.

Confectionery with a history of 44 years. The owners came from Angola, where they had a confectionery of the same name founded in 1970, and in 1975 opened Nandinha in Porto. It is a family confectionery, which has as its specialty the little cakes with egg puff pastry, the king cake (normal, puff and dried fruit), Hungarian sweets, almonds, brigadeiros, sweet and yarn and its award-winning Berlin balls, among many others. They also make delicious cakes with creative design for all occasions. In addition to the confectionery, they serve lunches, including salads, omelets and hamburgers.