Masaki Onishi is the name of the well-known Japanese chef behind Ichiban’s gastronomic offer. The japanese embassy in Portugal picked him up from the Kyoshinzan restaurant in Kyoto and managed to keep him as a chef for three years. Today, in a restaurant located right by the sea, where fresh fish arrives every day, the offer goes far beyond sushi and sashimi, with amazing fish and meat dishes. The restaurant’s décor is minimalist in light tones so that every meal is enjoyed with total lightness and peace of mind, combined with the friendliness and careful explanation of the dishes, making the meal an experience of taste discovery and an authentic adventure for japanese culture.

In this welcoming, friendly space, with a modern and sober decoration, it is a place of refuge for gluttons or confectioners’ lovers, who will not be able to resist the homemade cakes made here, ‘brigadeiros’ (The ingredients of the ‘brigadeiro’ are condensed milk, powdered chocolate, butter or margarine and granulated chocolate for the coverage), chocolate cake, carrot and orange pie, cream pastry, éclairs, tangerine cake, just to mention a few. Colher D’Açúcar is much more than a confectionery space, since you can have a meal or take a break for a snack, with a varied offer, such as homemade hamburgers, baguettes with tuna paste, with sea delights, with fresh cheese, among others, hotdogs, sandwiches, snacks, toasts, natural juices and other refreshing or cosy drinks.