The Take Time Restaurant invites you to spend a pleasant moment, in the company of those you like best and in the company of good food. It has cafeteria service and bar service, and the space can be reserved for events such as birthdays or group dinners. The speciality is actually its cuisine, with bets on traditional Portuguese cuisine and the offer of dishes included in menus, at very competitive prices. The menu includes dishes such as veal “à jardineira” (served with potatoes, carrots and peas), grilled bream, hake fillets, grilled feasts, game sausage, “carne de porco à Alentejana” (pork with clams), grilled horse mackerel, gizzards cooked by the chef (house speciality), grilled ribs “à lagareiro” (cooked in olive oil) , Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), just to mention a few. There is a take-away service.

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).