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Need to regain strength? Come and enjoy the selection of foods and drinks. It is with great pleasure that the Labareda Confectionery welcomes you, where you will have comforting coffee and light meals. Enjoy the good weather in the outer space with terrace. The space is air conditioned, which guarantees you the ideal temperature. It has an offer based on traditional Portuguese cuisine, with options for all tastes. There are also several proposals for those who like sweets, fresh bread, cakes or pies. Enjoy your breakfast or lunch here and take some pictures, in a place where JK Rowling had enjoy many hours of the day.

Coffee, drinks, cakes

Monday



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We are here

Address:
Avenida Fernão de Magalhães, 664

Postal Code:
4350-150

City Zone:
Antas

Landline Phone:
224378670

Mobile Phone:
916558129

Email:
sergiovilagaia@hotmail.com

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Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

Located in one of the busiest areas of the city, Confeitaria Aliança is known for its sweets that always go well with a coffee. In that sense, it presents itself as an interesting place for a mid-morning and afternoon breakfast or snack. But, in addition to sweets, Aliança offers a wide variety of snacks and sandwiches, such steaks or “bifanas”. You can have your meal here and enjoy one of the aforementioned snacks or one of our inexpensive daily dishes, which always include a vegetarian alternative.

The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.

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