Father and son, after brewing beer in pots and pans for friends in Rio de Janeiro, lent their talent to Porto and created Levare, a pure malt craft beer. Today it produces over six thousand liters per month on 800 square meters, with production area, bar, terrace and restaurant where they also serve various snacks every day. They make five different beers and over six thousand liters a month: Brown Porter, American IPA, Witbier, Belgian Tripel, and Lager, the variety that produces the most. To accompany, there are several snacks, such as rump and loin studs, francesinhas, hamburgers and hotdogs, but also more composed dishes such as cod, emptied steaks and pork knuckle.

“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

Cervejaria Gazela is a historic space of the city, awarded with numerous awards and a must stop in any gastronomic itinerary. It is known above all for its hotdogs, which are nowadays one of the most sought after and iconic snacks of Porto and an example of the best confort food you can find. They are made in toasted, narrow bread with a very spicy fresh sausage and melted cheese, cut into small pieces and served with a fresh beer. You can hardly eat just one. You will always be welcomed by your friendly staff. In addition to the hotdogs, be sure to try the famous steak too.