Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

La Bombarde is an unavoidable space in the city for those who like crepes and want to try typical Brittany delicacies. In fact, it is the only typical French creperie in Porto. In an intimate space, simply but modernly decorated with the comfort of wood and a balcony facing the window, it creates a welcoming atmosphere conducive to savoring the specialty of the house: a delicious crepe accompanied by a cider, guaranteed that crepes are handmade on special discs. You can try one of the sweet crepes, a gallete (salty crepe), pancakes or a salad. In addition to all this, it has several vegetarian options among all specialties.

Café Gaveto was born in 2014 and came to complete an old dream of having a space prepared and thought out by the owner, but oriented to the detail for the comfort of the final customer. That is how this place came to be, with the focus on having a brand that differentiates them from others, either by the space, the products or the service. The charm products of the establishment are the natural juices, hot chocolate of various flavours, differentiated teas of unique aromas, author hamburgers and croissants. They also offer a friendly service that in the long run becomes familiar. This is how they want to score this place and this is how they promise to continue in the future, a small space full of everything that feels like coming back.