Café Lobito is one of the oldest cafés in this area of Porto, having recently undergone a renovation, giving it a modernisation and sophistication adapted to current times. It maintains the authenticity and genuineness it has always had, which translates into a close and familiar service, as well as the maintenance of the offer, based on traditional Portuguese cuisine. At Café Lobito you can choose any of the meals. For breakfast there are several menus available, from toast to a fruit buffet with granola, accompanied by a “galão” (hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass) or fruit juice. For the complete meals the choice is not less diversified, having fish dishes, meat dishes, hamburgers, dogs, not forgetting the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Café Nicola Porto is in a prime space, right in front of Campanhã train station and one minute from the metro, it belongs to a group that strives for quality in the art of baking and catering. It has a modern and comfortable space, which visitors find it elegant and tastefully decorated, keeping the vintage and nostalgic theme of the old railway stations. It is an unpretentious restaurant, with daily based on simple and fast Portuguese food. The terrace invites us to enjoy the air of Campanhã on a sunny afternoon, the interior is cozy enough for the colder days. They have coffee service, cafeteria, snack bar and brewery.