In a luminous space, which fills the curve of the street, with glass all around, you can find the Padaria Miguel Ângelo (bakery). With a warm, familiar atmosphere and modern decoration, Padaria Miguel Ângelo stands out for the quality of its bread and there are for all tastes – bijou bread, grandmother’s bread (baked with rye flour), white buns (shaped like the beak of a duck), unsalted bread, wholemeal, rye bread, ‘bicos de pato’ (ducks beak – sweet buns shaped like the beak of a duck), Mealhada bread (baked with wheat flour and squared shape, with four high corners), Michelangelo wheat bread, loaf of bread, bread for French toasts, just to mention a few. You can also find sweet options, with typical Portuguese pastries, such as coconut white bread, ‘pão de ló de Ovar’ (similar to sponge cake, but moist in the middle), ‘tranças’ (sweet bread in the shape of braids), you can also order custom birthday cakes. The service is attentive and the offer invites you to taste.

Located in downtown Porto, Muda presents itself as a restaurant designed to satisfy the most demanding greed at any time of the day. Adaptable to consumer needs, whether they are lunch or dinner or even a snack in the middle of the afternoon or after midnight, this space is a good alternative for those who want to have a meal, regardless of the moment. Its sleek design and architecture, top-notch service and full menu, including vegetarian options, make Muda an interesting choice for any meal.

Café Bom Expresso is said to be a unique space for you. The simplicity of the establishment gives you a cosy and familiar atmosphere, which is accompanied by the sympathy and attention of the staff. If you are looking for a place to relax, while having a coffee, reading your newspaper or getting into your book, if you are looking for an atmosphere that invites you to take a break, whether for breakfast, a snack or a meal, Café Bom Expresso can be that choice. With interior space and a generous terrace, you can enjoy your snacks, peanuts, lupins, among others, or try its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), while accompanying with a cold beer or any other refreshing drink.