Founded in 2020, Garrafeira Oli Portugal aims to provide the best experience for the lovers of good wines. The careful selection of special wines stands out, not only Portuguese, but also from other origins. All the wines have been carefully selected by the renowned sommelier OIinaIdo Oliveira, who has vast experience in the area for over 30 years; he has travelled through the main wine regions of various countries, bringing with him the best enogastronomic experiences. With personalised service and technical knowledge, it is a space which invites you to socialise, to have good conversations with friends, watered with the best wines and snacks, in a welcoming and modern space.

Tavi opened its doors in a centenary building, in front of the historic and original confectionery with the same name. Featuring a variety of more than two dozen self-made breads, this bakery also offers a range of budget menus, including pizza, salads, sandwiches, daily specials and sweet and savory specialties. Tavi produces 3,000 units of bread in batches every 15 minutes, with the first one leaving early in the day to meet the breakfast needs of all its customers.

After years of growth in several of the main cafés in Porto, the founders of Ruial decided to establish themselves on their own and, in 1992, Café Ruial was created. It presents itself as a traditional place, distinguished by the quality of its speciality – the famous Francesinha. Traditional, with a sauce “behind the ear” – the most commonly praised ingredient – and the French fries, homemade, peeled by hand and always fried on the spot, make this Francesinha one to consider. Also known by the typical Portuguese little hotdogs and other dishes, which are characterised by the traditional taste of homemade dishes, it is an excellent option for any occasion.