House specialised in all types of drinks, liqueurs, spirits, national and imported, with a wide variety of Portuguese wines (Douro, Alentejo, Dão, Setúbal, Bairrada, Verdes, etc.), but especially dedicated to Port Wine, which deserves particular attention by this establishment. This is why it has already been named the “Cathedral of Port Wine”, due to the quantity, variety and qualities that one can find here. There are ‘harvestings’ and ‘vintages’ since 1834, ‘Rare and Precious’ from its private collection, leaving satisfied the most eloquent and demanding appreciator of Port Wine. Its reputation crosses borders and is recommended in several international guides.

The Brasão da Travessa is a project that was born from the unconditional love for the art of cooking, but not only that. It was also born from the affection for the art of welcoming and, in this sense, customers are welcomed as if they were guests of the house. The Brasão da Travessa is a restaurant that bets on traditional Portuguese food and a wide range of dishes on the barbecue, with emphasis on mixed barbecue, laminated steak, barbecue chicken, seafood rice, codfish à Braga, octopus à Lagareiro, chicken sausage, just to name a few. At lunch they offer complete daily rates, with soup, main course, drink and coffee, at competitive prices, having also the option to book group dinners.

Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.