There is a connection between Portugal and Thailand: for over 500 years the Portuguese established contact with the Thai and introduced elements of the local cuisine. In the Thailander restaurant there is now the opposite direction, the offer of authentic Thai cuisine in downtown Porto. The menu is based on the offer of typical Thai dishes, from Pad Thai, a dish of rice noodles sautéed in egg and a traditional sauce, spring rolls, strong flavoured soups, such as Tom Yum, a rich shrimp broth with citrus flavours from kaffir lime and lemon grass, with a spicy touch, or Tom Kha, a coconut broth with mushrooms, galangal and the aromas of coriander and lemon grass, to typical curry dishes, among others.

In Café Restaurante Bom Clima the temperature is always the same, regardless of the weather outside. The good weather rules, with a well-disposed, attentive and personalised service, focused on the needs of its customers. Besides its snacks, breakfasts and snacks, Café Restaurante Bom Clima has meal service, with a bet on traditional Portuguese cuisine, with typical regional and local dishes, with confection that gives a homemade experience, having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), as well as hotdogs and various snacks, typically Portuguese, such as ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added) or roasted chouriça. It has lunch and dinner service and can be reserved for group dinners.

Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients – many of them grown in the owner’s vegetable garden – are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their “Abade de Priscos” pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner’s grandmother. Try it and you will believe it.