If you are looking for a quiet, welcoming place with a family atmosphere, Bamboo Caffé can be part of your choices. To take a break, to relax, to work a little to the computer, to study, to live together, to take a cup of coffee or a drink to regain the forces, or a snack to snuggle – a beef sandwich, some ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added), a roasted ‘chouriça’, just to mention some – the Bamboo Caffé represents that type of space. Bamboo Caffé also offers meals, in a fast meals combo with typically Portuguese products, such as ‘alheiras’ (typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), sausages, hotdogs and special toasts, having also salads and house combinations. Besides the interior space, there is a small esplanade at the door.

Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market