This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

What happens when mother and daughter get together, one an experienced cook, the other an interior design specialist? Porta Dezanove happens, a modern space with flavours that take us on a journey to other times. In this modern tavern, the house specialities are the codfish ‘iscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter) with red bean rice, the Porta Dezanove Salad (rucola, lettuce, ox heart tomato, walnuts and cream cheese), the ‘peixinhos da horta’ (deep-fried green beans), the ‘alheira escangalada’ (sautéed meat sausage) with sprouts and fresh mushrooms sautéed with garlic. With its intimate atmosphere, you can take the opportunity to try the daily specials at lunch, have a snack and a drink at the end of the day, or even socialise with family and friends at dinner.

Built in 1945 by architect Amoroso Lopes, the modern style building right by the sea where BH Foz is located, was once a service station, bar, restaurant and party room. Abandoned for 30 years, it was fully recovered to perform a playful function, organizing events and catering, while preserving its identity and authenticity. The taste for food and quality is evident. From the signature cuisine of Chef Anthoney Pires, to fusion sushi, to homemade pizzas already considered to be one of the best in Portugal and to its famous cocktails, BH is characterized by this variety of choice, with a seal of quality.