Café Lobito is one of the oldest cafés in this area of Porto, having recently undergone a renovation, giving it a modernisation and sophistication adapted to current times. It maintains the authenticity and genuineness it has always had, which translates into a close and familiar service, as well as the maintenance of the offer, based on traditional Portuguese cuisine. At Café Lobito you can choose any of the meals. For breakfast there are several menus available, from toast to a fruit buffet with granola, accompanied by a “galão” (hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass) or fruit juice. For the complete meals the choice is not less diversified, having fish dishes, meat dishes, hamburgers, dogs, not forgetting the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).
Breakfasts, light and economic meals.
Monday to Friday: 06h - 20h | Saturday: closed | Sunday 08h - 19h
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua Alexandre Herculano, 396
Postal Code:
4000-423
City Zone:
Baixa
Landline Phone:
222003396
Email:
cafelobito@gmail.com
Similar Stores

Péco no Mercado is a pizzeria known for its delicious crunchy pizzas made with fresh ingredients and meticulously chosen with high quality standards in mind. You can enjoy our takeaway service and take your pizza home, or enjoy it on the terrace or counter. In addition to pizzas, you can try snacks such as mussels, Padrón peppers and limpets and cheese and sausage boards to share. The renowned quality of our products is combined with the warm atmosphere and the friendliness of our professionals. All to provide you with an excellent dining experience.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Confeitaria Tupi has been in the heart of Baixa for over three decades. Recognized for its pastries, it is a meeting point for different generations of customers, attracting hundreds of visitors daily. The space has been renovated but remains, since 1987, as one of the icons of the restoration of Porto, especially due to its own pastry making. The new decoration retains the essence of the “original”, but adopts a modern style, providing greater comfort to those who visit. It also serves meals, with different dishes of the day, two of meat, pasta, salads and two of fish, ensuring the freshness of the fish directly from Bolhão. You can also try the francesinha here.




