Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

The concept was born in Braga but also exists in Porto. Bira dos Namorados uses a regional intonation game, with the exchange of b for v. The decoration takes us to travel to other times, with valentine dishes. While waiting for food, the older ones can play STOP and the younger ones can color. On the menu you will find hamburgers and steaks, with creative names, inspired by dances and musical instruments, and a strong bet on the ingredients used. You can try a different version of francesinha with hamburger. By the way, you can try bean, chicken, portobello or cod burgers. There is equal variety in steaks, entrees, desserts, and drinks.

The project Sabores da Invicta emerged from knowledge, experience and passion. With about twenty years of experience in the field and knowledge about its location, they decided to venture into a project of their own. The main focus of Sabores da Invicta is the traditional Portuguese pastries and cuisine, both Portuguese and foreign, which is the reason why its clientele returns. “The passion for what we do” is the motto of this establishment, which promises to delight people with the various flavours it has to offer. The pastry shop is varied, you can try typical Portuguese sweets and not only and you can order for parties and ceremonies. Also in the meals the offer is varied.