Let's talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef's kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.
Codfish Zé do Pipo, porto-style guts, prawn and grouper cataplana, shrimp moqueca typical of Brazil, starters and snacks from the Philippines, Japan, Spain
Tuesday to Thursday: 16:00-23:00, Friday and Saturday: 13:00-15:30/19:30-23:45, Sunday: 13:00-15:30, Monday: Closed
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We are here
Address:
Rua Dr. Sousa Viterbo, 91
Postal Code:
4050-593
City Zone:
Historic Center
Mobile Phone:
917503700
Email:
geral@typographia-restaurante.pt
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After working 24 years in a large company, the owner of this space realized her dream of many years of having an establishment that allows her to have contact with people. The taste for typical and regional products and the art of welcoming and the passion to know new flavors and stories, is the origin of this store. In this cozy and familiar space you can buy and taste traditional flavors from all parts of the country, such as jams, corns, olive oil, cookies, honey, cakes, pão de Ló, craft beer and wines. You can also enjoy soups, salads and other snacks on site, as well as have your coffee.
