The Take Time Restaurant invites you to spend a pleasant moment, in the company of those you like best and in the company of good food. It has cafeteria service and bar service, and the space can be reserved for events such as birthdays or group dinners. The speciality is actually its cuisine, with bets on traditional Portuguese cuisine and the offer of dishes included in menus, at very competitive prices. The menu includes dishes such as veal “à jardineira” (served with potatoes, carrots and peas), grilled bream, hake fillets, grilled feasts, game sausage, “carne de porco à Alentejana” (pork with clams), grilled horse mackerel, gizzards cooked by the chef (house speciality), grilled ribs “à lagareiro” (cooked in olive oil) , Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), just to mention a few. There is a take-away service.

Frascos do Mercado started when two businesswomen came together and decided to challenge a nutritionist to a concept of healthy meals presented in jars. This concept allows your customers to enjoy healthy, nutritious and balanced juices, salads, snacks, meals and snacks presented in jars. You can enjoy the contents of your bottle on the pleasant terrace of Mercado da Foz or takeaway to eat at home or at work at an economical price. It features news every day and various menu types that prove that a meal can be both healthy, nutritious and delicious.

Kardoso Bons Comeres fulfils the trilogy of more than 30 years of dedication to the catering sector. The owner had already inaugurated two well-known spaces in the city, first the Yuko Tavern and later the Paparico. The restaurant Kardoso bets on refinement, which starts in the rustic style decoration, providing its customers a warm and family atmosphere. Here you can savour famous dishes, but cooked with great mastery, such as the Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), the chef’s ribs or even the Arouquesa veal. It is proud to always look for quality products, the meat is always D.O.P. (protected designation of origin) and familiarity extends to the service, warm and personalized.