Right in the immediate vicinity of Campanhã Train Station, Churrasqueira de Campanhã can be the ideal place to dine after a train ride. This is an unpretentious space where you can find a humorous service team, and you can choose to eat indoors or on the terrace. The Churrasqueira Campanhã bets on lunches with menus combined at attractive prices, but you can choose other options, from all types of grill, having as a gimmick the barbecue chicken, without neglecting typical Portuguese dishes, such as the Portuguese stew or the famous Tripas à Moda do Porto style.

The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.

Opened in 2013, it is a bar which opens to the street, with music, concerts and snacks. In the middle of downtown Porto, it tries to bring the street to the street, in this reciprocity of undergoing, experiences and smells. The Rua occupies an old building in the area, with a characteristic interior patio. The architectural project of adaptation to the bar sought to realise the idea of approaching the street, of integration and continuity, using elements and materials from the exterior urbanity, such as the granite of the pavement, the balcony iron bars, the typical tiles and the urban graffiti. On the menu, you can find various solutions for drinking and snacking, ‘potatoes bravas’ (extremely spicy potatoes), padrón peppers, tibornas (similar to a Bruschetta), among others, and even a puff pastry Francesinha.