Pasta is a group of restaurants specializing in Italian cuisine, with establishments at Rua do Rosário and Rua da Boavista.
The highlight of the A Pasta restaurants is the three special menus, dedicated to three Italian cities: Rome, Venice and Milan.
In the list of your spaces you can find various types of pasta (such as spaghetti, rigatoni and tagliatelle), cannelloni (cannelloni with venice, roman and bolognese), risotto (vegetable, prawn or duck risotto) and lasagna (bolognese, vegetarian or cod), as well as meat and fish dishes.
To end your journey through Italian cuisine, treat yourself to one of the many desserts available, including crepes.

Confeitaria Primar has a long tradition in the field of pastry, which dates back to its founding year, in 1946.
It is a traditional confectionery in the city of Porto, with its own manufacture and a welcoming atmosphere. It has a room inside and its magnificent terrace offers a pleasant view of the Carmo and Carmelite churches.
The Primar Confeitaria assumes itself as an ideal place for a coffee break and a cake or even for your lunch. To this end, this establishment serves daily dishes, with a wide variety of snacks available to customers throughout the day. All this combined with a friendly and efficient service.

The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.