Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.

In café O Lanchinho you will find a pleasant, genuine and welcoming space where you can have breakfast or lunch; take a break for a quick coffee, a cup or a sandwich while reading the newspaper or use it as a meeting place for socializing with friends. Lanchinho offers a wide variety of snacks at very economical prices, such as dogs, mixed sandwiches, francesinhas and various sandwiches. For lunch there is a good offer of dishes of the day at inviting prices. One thing is certain, if you visit this space just for a snack or for something else, you will hardly be dissatisfied.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.