The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.

Dom Brasas Porto belongs to a network that already has four open spaces. This is the only one in the city of Porto. Dom Brasas is known as a restaurant specialising in barbecue and cooked food on the hot coals, oriented towards take-away. With a menu specialised in traditional Portuguese cuisine, it has local and regional dishes. There are meat dishes, like chicken on the barbecue, mixed barbecue, spare ribs, rabbit on the hot coals, black pork kebabs, ‘rojões’ (diced pork meat) in the house style, veal cutlet à la Dom Brasas, among others, fish dishes, with variations of cod, octopus, salmon, squid, salads, its version of the famous Francesinha, soups for all tastes and typical Portuguese desserts.

Sublime Caffé is an excellent place, whether you want to take a break for a short rest or a quick a meal. Here, you will find a wide range of snacks and pastries, including “queijadas” and “pastel de nata” (cream pastry), as well as muffins and other cakes. Our “francesinha”, served in normal and rustic bread, is one of our main specialties, as well as our hotdogs. We also serve croissants and a wide variety of sandwiches, such as American sandwiches, bread with steak or “bifana”. In addition, you will find in Sublime a cozy space with a family atmosphere.