House specialised in all types of drinks, liqueurs, spirits, national and imported, with a wide variety of Portuguese wines (Douro, Alentejo, Dão, Setúbal, Bairrada, Verdes, etc.), but especially dedicated to Port Wine, which deserves particular attention by this establishment. This is why it has already been named the “Cathedral of Port Wine”, due to the quantity, variety and qualities that one can find here. There are ‘harvestings’ and ‘vintages’ since 1834, ‘Rare and Precious’ from its private collection, leaving satisfied the most eloquent and demanding appreciator of Port Wine. Its reputation crosses borders and is recommended in several international guides.

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.

Restaurant do Molhe has been in operation since 1988 and underwent a major structural refurbishment in 2015. It is situated on the seafront, on the extension of the Pérgula, a belle époque symbol in the western part of Porto. With a decoration linked to the sea, it is known for its cozy atmosphere, where the customer can enjoy their meals while enjoying a great view and smelling the sea air. There is a focus on sea-based dishes and traditional food with special emphasis on fish and seafood dishes, such as prawn monkfish rice, cataplanas, seafood parrillas or grouper. There are even meat dishes such as “picanha”, “tripas” (gut) or duck rice.