If you want to spend a pleasant evening savouring delicacies of Portuguese food in a cosy space, the Roma Restaurant, equipped with air conditioning, can be in this space. With a varied menu, it focuses on Portuguese cuisine, with a selection of dishes made at the moment. Along with the dishes, many of them regional and local, created, according to their own, “with love for our cooks”. Roma Restaurante also offers a generous selection of drinks and various proposals for the most gluttonous customers, such as fresh bread, various fruits or your cheesecake, ideal for desserts. It has a special daily lunch menu. You can also enjoy free Wi-Fi to share photos with your friends.

Café Ponto de Encontro is the ideal name to describe the space. It is a cafe with a large space, mostly frequented by students and is located directly in front of the Eskada Club nightclub. It can be the ideal place to spend time and meet friends before prolonging the night at the disco. To spend time there is plenty to do, from having drinks, eating, snacks and light meals – breadings, steaks, francesinha- and enjoy the games room, with three pool tables and a table of table football. It’s the ideal place to hang out with friends, with good-humored staff, and great for watching football games.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.