Built in 1945 by architect Amoroso Lopes, the modern style building right by the sea where BH Foz is located, was once a service station, bar, restaurant and party room. Abandoned for 30 years, it was fully recovered to perform a playful function, organizing events and catering, while preserving its identity and authenticity. The taste for food and quality is evident. From the signature cuisine of Chef Anthoney Pires, to fusion sushi, to homemade pizzas already considered to be one of the best in Portugal and to its famous cocktails, BH is characterized by this variety of choice, with a seal of quality.

Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.

Renovated in 2017, Café Cifrão offers a space with a simple, warm and familiar decor, with a recognized friendly staff. Here you can snack, have a drink, have a complete meal and socialize on the terrace, an ideal space to share a moment with friends. As it should be, Café Cifrão serves francesinhas (for some, one of the best) but also sandwiches, “pregos no prato” (steak), omelets, hotdogs, hamburgers, “alheiras”, special mixed sandwiches, among others. It also serves breakfast, as well as affordable lunch menus. It has an extensive list of drinks, alcoholic and non-alcoholic, and even offers its customers wifi.