Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.
Traditional Portuguese food, ‘posta’.
Monday to saturday: 11h - 16h, 18h30 - 23h | Sunday: closed
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We are here
Address:
Rua do Bonjardim, 635A
Postal Code:
4000-413
City Zone:
Baixa
Landline Phone:
224013839
Email:
saicaorestaurante@gmail.com
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Moreda owes its name to Manuel Francisco Moreda, a former councilor of the Oporto Chamber and member of the Porto Trade Association, who in 1860 opened a fig brandy distillery, which later evolved into the wider trade of wines and white drinks. Moreda has a huge variety of snacks made from shard cake such as nail and garlic shard cake. Noteworthy is the francesinha in Caco cake, a mix between the most typical Porto snack with one of the delights of Madeira. It offers economical lunchtime menus with meat and fish options including soup, bread, dessert and coffee. It is still a great place for group dinners.
The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.
The historic Confeitaria Petúlia opened to the public in 1972 and has kept the same owners since then. It is known for its many products of recognized quality, such as “Bolo Rei”, which is considered one of the best in the city and is made throughout the whole year.
But there are other specialties, such as “húngaros”, snacks, croissants, pies and “Pão-de-Ló”, which was considered the best of Porto in a blind tasting organized by Time Out in 2014.
It also has a grocery store with wines, chocolates, pasta and other products. In addition to the quality of its products, its atmosphere is familiar and welcoming.
