The flavors of Hawaii are in Porto. FixeBowl is specialized in the “poke bowl”, a dish that has Hawaiian origin and Japanese inspiration, with raw fish, sushi rice, seeds and vegetables in the mix. In a typical Hawaiian environment, all that is missing is the smell of the beach. Among the “poke bowls” there is a choice between eight combinations, created by Pauline and Amanda, the owners, with oriental, Brazilian and Australian influences. The Tropical bowl is the most popular choice, made with a sushi rice base, with salmon, ginger, cucumber, carrot, red onion, leek, mango, tobiko (flying fish eggs) and sesame sauce. You can always make your own “poke”.

Porto Belo Confeitaria presents itself as a familiar, welcoming and pleasant space and it can be the chosen place for a coffee break, to try its offer of confectionery or a snack, or even to have a complete meal. The menu presents several options, with a strong focus on traditional Portuguese cuisine, varying from day to day, and also having its version of the famous Porto delicacy, the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). There are options of meat or fish dishes, such as “alheira” (a type of Portuguese sausage, made with meats and bread.) or “porco à Alentejana” (one of the most traditional and popular pork dishes of Portuguese cuisine, it is a combination of pork and clams, with potatoes and coriander), with very competitive prices. In addition to its gastronomic offer, there is a special care in the service, with staff which promotes familiarity and welcoming.

Restaurante Verde Minho serves traditional Portuguese food. You can taste in the same space the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or a tasty fish, or a meat dish, accompanied by a good wine. The menu has a generous offer, which can vary depending on the day, but you will always find a choice of soup, fish dishes, such as grilled bream or ‘codfish à Braga’ (fried codfish, served with a lot of onions, chips and pickles), meat dishes, such as ‘feijoada à Transmontana’ (a Portuguese dish prepared with red beans or large white beans, ears, snout and smoked pork and various types of sausages; it can take tomatoes, cabbage, carrots and other seasonings; it is usually accompanied by white rice), veal small steaks, black pork steaks, veal cutlet with potatoes cooked in their skin, laminated picanha, grilled veal on a stick or cutlet, among others. This is a place where you can feel the true spirit of the city of Porto, with a warm atmosphere and very competitive prices.