Meu Pão bakery wants you to spend an unforgettable afternoon with your friends, enjoying the delicious coffee and cakes it has to offer. The service is friendly, the atmosphere is warm and spacious, where you can have coffee, eat anything or wrap yourself in your favourite book. They serve meals, either breakfasts and snacks, or lunches, with local dishes, with emphasis on their freshness and particular taste. They serve fresh bread, cakes and various pastries, to convince their customers in moments of pause. According to them, “serving our guests is our passion. For food bloggers: taking pictures and posting them on Instagram is simple, just access their free Wi-Fi.

The Taberna do Doutor owes its name to a friend and client of the owner, who was a cardiologist, but also a writer and painter, and who always encouraged him to expand the business. After Sinatra’s, in the surroundings, he opened the “Taberna do Doutor” (Doctor’s Tavern), to create a space that pays homage to the traditional Portuguese cuisine, where codfish is the protagonist. In the menu, you will find codfish boiled with chickpeas, à la Braga (fried codfish served with chips and fried sliced onions), à la Rosa do Adro (boiled codfish which is then roasted; it can be served with mashed potatoes or boiled potatoes), à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley) or baked on the plate, without forgetting other versions of the faithful friend, as the codfish salad, cakes or ‘pataniscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter). There are other options, mainly of meat, as the steak à la ‘doutor’ (cooked in a very specific house manner), of veal, but there are also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), cooked as the tradition dictates, as if it was the grandmother cooking.

Café Silvado is an establishment with a cosy and familiar atmosphere, which has at your disposal cafeteria and snack bar service. Its unpretentious decoration makes Café Silvado a typical place in Portugal, and it can be the place to have a coffee, or to have breakfast or a snack, or even to make a light or complete meal. For that it has a varied offer, from toast, sandwiches of all kinds, nails in the bread, puppies, savoury, diversified pastry, among others. It also has free Wi-Fi and can also perform all kinds of services related to Pagaqui, as well as trying your luck by playing Euromillions or purchasing a scratch card.