Initially, the Pão com Manteiga (meaning Bread with Butter) was supposed to be just a cafeteria. It became a restaurant since a student asked if he could have for lunch the food that Zaina, the principal manager and cook, used to cook for her husband and children. That day she didn’t even charge money to the student, who the next day returned with a group of friends. That day she served 10 dishes, the next day she served 20 and today it’s served an average of 200 dishes a day of simple and delicious homemade food. Noteworthy are the traditional Portuguese and Brazilian dishes, but also the famous Brazilian pastries and desserts, such as brigadeiros. It has a nice terrace in which you can enjoy on sunny days.

At about 50 meters from Campanhã train station, Café Amarantino can be the ideal place to have a drink or a meal after a long journey, or if you are waiting to go to other stops. With a simple decoration, a family space and informal service, Café Amarantino offers a menu where there is no shortage of francesinha and you can eat a nail in the plate, but where light meals predominate, for those looking to snack, with hamburgers, breaded, gizzards , bifanas, snacks, varied pastries, patties and various sandwiches, ham, salpicão and mixed toasts. It has wifi and television to watch football matches.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.