Opened in 2019, in one of Porto’s best known streets, Mau Feitio, following the trend of practically every area of the city, is a café that also serves meals. There are several options here, from soups, grilled squids, Braga cod, “Mau Feitio” hamburger, hake fillets, egg sausage, special rough, egg turkey steak, German sausage, steak on the plate, special hotdog and, obviously, francesinha. Have choices of fish and salads, with careful presentation of the dishes. The space has a warm decoration, with outside space, with terrace, which allows you to enjoy the bustle of Santa Catarina street.

Garrafeira Costa Cabral is a wine cellar specialized in regional wines and products, mainly from the Trás-os-Montes and Alto Douro region, but also has wines from other Portuguese regions, such as Alentejo, Dão and Estremadura. It strives for quality products, for the good prices it offers and for the helpful and personalized service it offers its customers. In fact, given their experience and specialized knowledge in the sector, your employees are able to give you the best advice on which wine best suits your specific needs. Apart from private customers, they are suppliers of various businesses.

Baroque style decoration in warm tones, terrace, panoramic garden and typical Portuguese food. Where? In Bibóporto, one of the most frequented restaurants in downtown Porto, either for lunch or dinner. It is common to find group dinners, friends, family or professional gatherings, that give this space a warm and inviting atmosphere. Here you can taste our starters, accompanied with house win, finishing with a wide range of desserts. And of course, we have several main dishes that surely you won’t forget, like Fancesinhas, “bacalhau com broa” (codfish), “polvo à lagareiro”, octopus’ fillets with bean rice, kebabs or our garlic steak.