In this place you will find one of the most emblematic terraces of Foz. It is the perfect place to relax in the evening while having a drink, snack or coffee and watching one of the most beautiful sunsets in the city or to start the day in beauty, having a breakfast overlooking the sea. In addition to the terrace, is also a restaurant, where you can enjoy a delicious meal prepared with the guidance of chefs Luis Américo and Renato Sá. It is also a place to book group dinners, suitable for meetings of family, friends or co-workers. Visiting Praia da Luz is a great way to enjoy the colors and the unique environment that Foz offers to those who visit.

O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.

Confeitaria Leblon is already 34 years old but the one we found underwent a refurbishment two years ago. Under new management, it has become more modern, appealing and inviting to enjoy all its wonderful and appetizing confectionery. With a wide variety of locally made products, whether sweet or savory, you can take advantage of the indoor or even outdoor space to enjoy a meal. We are in Porto, and being in Porto, here you can also try the francesinha. In addition, it has casserole steak, pasta varieties, salads, steaks, cod dishes, omelets, some specials and light meals, with hamburgers, alheir and hotdogs.