Duarte’s Street Food reflects the talent and creativity of Portuguese gastronomy. The concept of ‘Street Food’ arises in order to make the best national flavours known, from the suckling pig sandwich, meat rissol, to the ham and egg sandwich. They travel the country so that everyone can know and taste their sandwiches. Concerts, festivals and pilgrimages are events where parties and food combine and Duarte’s Street Food is present, to share and provide unique and complete moments. After several requests for the existence of a physical shop, this space was born, where you can find your sandwiches in a fixed place and where customers are welcomed as friends.

Tapabento Restaurant opened its doors in Porto in 2014, but, according to its motto, with its soul in the world. For this, local and daily products are chosen, which are cooked with the passion of the flavours of the world, creating and recreating memories of other times and places. Clams, razors, oysters, fish soup, potato tortilla, tuna tataki, fish curry and seafood are some of the specialties. It is a welcoming space, which excels with its fun staff, receiving the daily visit of people from all corners, local or far away, with the pleasure of having Porto and the world seated at the table. In this house, the team mixes countries and languages, making it easier to welcome and colour the atmosphere.

São Nicolau is a home cooking restaurant offering a varied range of traditional Portuguese food at an economical price. It has daily dishes with meat and fish alternatives, as well as salads and snacks such as hot dogs, the Portuguese Prego and the Picota hamburger. Our specialty, however, is the francesinha, not only traditional with a XXL version for brave customers, but also of other varieties such as chicken francesinha and two types of vegetarian francesinhas (of tofu and of egg). Given this offer, it is the ideal place for either a meal, a snack or a beer during a stroll along the Douro River.