Cookery is a food bar with bowl dishes. Some of the best and most famous chefs and food lovers in Portugal were asked to create delicious and practical recipes that could be served in bowls. Thus, you can find original bowls from personalities like Chakall, Luis Americo, Camilo Jaña, Ruy Leão, Joao Pupo, Joana Gonçalves, Leonor Manita, Martilicious and Joana Roque. These bowls are joined by cocktails created by Sandro Pimenta and homemade toast on homemade bread. All bowls and toasts have a unique flavor and are the perfect choice for a hearty and healthy breakfast, a delicious lunch or a relaxed evening. All this in a relaxed and cozy atmosphere as the bowls impose.

Located in the heart of downtown Porto, on the famous Rua 31 de Janeiro, Cervacafé Restaurante is a pleasant establishment, where it is possible to taste the best of traditional Portuguese cuisine, through specialties such as the famous francesinhas and “cozido à portuguesa” (Portuguese stew), also offering in our à la carte options such as salads and “tapas”, among other snacks. At the end of the meal, you can also try various homemade desserts. In addition to the various gastronomic options, this establishment makes careful service and the quality / price ratio the basis of the service that it puts at the customer’s disposal.

The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.