Dom Brasas Porto belongs to a network that already has four open spaces. This is the only one in the city of Porto. Dom Brasas is known as a restaurant specialising in barbecue and cooked food on the hot coals, oriented towards take-away. With a menu specialised in traditional Portuguese cuisine, it has local and regional dishes. There are meat dishes, like chicken on the barbecue, mixed barbecue, spare ribs, rabbit on the hot coals, black pork kebabs, ‘rojões’ (diced pork meat) in the house style, veal cutlet à la Dom Brasas, among others, fish dishes, with variations of cod, octopus, salmon, squid, salads, its version of the famous Francesinha, soups for all tastes and typical Portuguese desserts.
Barbecue.
Monday to Sunday: 11h30 - 15h30, 18h30 - 22h30
Take Away
Reviews
Author:Pedro Monteiro | 2021-06-03
Reception: Space: Products:
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We are here
Address:
Rua Doutor Eduardo Santos Silva, 83/97
Postal Code:
4200-279
City Zone:
Antas
Landline Phone:
225492007
Email:
porto@dombrasas.com
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Entering the Cafeteria Espaço Galiza is entering a relaxed, colourful space, with a cosy atmosphere, with personalised service, suitable for taking a break, having a cup of coffee or enjoying your pastry. The light penetrates through the long windows, allowing you to read while consuming a croissant, as well as being able to protect yourself in its generous space outside. At Cafetaria Espaço Galicia you can also have a complete meal, you can choose a salad, for all tastes, mixed, tuna, sea food, chicken, ham or roast beef, or choose the dish of the day or the house specialities, from the special Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), beef steak with French fries, to various omelettes.
The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.
Opened in January 2017, Scala Palace is a restaurant that servs seafood, tapas and snacks. You will have several snacks at your disposal, such as our well-known patties, “pica-pau” or gizzards and a wide range of meat and fish dishes, with a special highlight for seafood dishes. It also has a great offer of Francesinhas, from the normal, the house special, the vegetarian or even an original Francesinha with tuna steak. There are also size XL and XXL Francesinha for the hungriest. The space is very comfortable and its decoration is pleasant. You will surely have a good time at Scala Palace.
