The historic Confeitaria Petúlia opened to the public in 1972 and has kept the same owners since then. It is known for its many products of recognized quality, such as “Bolo Rei”, which is considered one of the best in the city and is made throughout the whole year. But there are other specialties, such as “húngaros”, snacks, croissants, pies and “Pão-de-Ló”, which was considered the best of Porto in a blind tasting organized by Time Out in 2014. It also has a grocery store with wines, chocolates, pasta and other products. In addition to the quality of its products, its atmosphere is familiar and welcoming.
All the variety of homemade pastries and snacks, with special emphasis on the bolo-rei, which is made every day.
Monday to Sunday: 08:00 - 20:00
Take Away, Home delivery
Money, ATM, MB Way, Bank transfer
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua Júio Dinis, 775
Postal Code:
4050-326
City Zone:
Boavista
Landline Phone:
22 6066181
Website:
http://www.petulia.pt/
Email:
confeitaria@petulia.pt
Similar Stores
Open since 2011, Façokegosto is a snack bar with a wide range of snacks. Its main highlight are the pastel de Chaves. But in addition to this traditional delicacy, can be highlighted its francesinhas and hamburgers. When it comes to sweets, your offer ranges from Berlin balls to classic cream to a variety of homemade cakes. In addition, you can order from Façokegosto personalized birthday cakes for all kinds of celebrations. In addition to its space, where you can have a meal or a small snack, another of the valences of Façokegosto is catering for various types of events.
If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, “cozido à portuguesa”, “tripas à Moda do Porto”, roasted lamb, “bacalhau à João do Grão”, “rancho”, among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the “Casa do Pedro”, a name he owes to its founder, Pedro da Silva. It was in 1978 that the “Casa do Pedro” became “Pedro dos Frangos”, the name by which it is known today.
Founded in 2009, Chocolataria Equador works in partnership with Cacao Equador – Roça de Santo António, Lda. In order to guarantee the vertical integration of the entire process of transformation of fine chocolate, from planting to the final product.
With strong links to São Tomé and Príncipe, Cacao Ecuador is proud to be independent of the massive global cocoa bean marketing chain.
This partnership was born from a joint desire to ensure the best and fairest practices in the entire process of chocolate transformation, from planting, valuing the heritage of cocoa exploration through the rehabilitation of Roça de Santo António in São Tomé.
