Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

Astro Cervejaria Petisqueira has been in Porto since 1979 and says its slogan that here you can find the “real bifanas”. It is the ex-libris of O’Astro. Going here and not eating a bifana is like going to Porto once in a lifetime and not drinking a port. According to the owner, Mr. Albino, also the green broth is at the level of the bifanas, because “there is no time of day when it is not fresh, hot and ready to eat”. There are also other snacks to try, such as ham sandwiches, beef patties, shrimp patties, cod pastries, and breadcrumbs.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.