Those who enter Confeitaria Sissi feel that they are entering a time capsule, when Portugal was just a rustic country, tied to a perception of country made of villages. From the outside, with the display case flanked by a railing, you may think you are in a space that is tied to those times. However, when you enter, the Portuguese cobblestone floor, wooden ceiling, granite walls and exterior space give the space a special atmosphere of familiarity and welcome. This place is ideal for having a coffee, tasting your snacks, snacks or pastries, while living with the space and with friends.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Morgane strives to offer its customers meals specially designed to be paired with excellent wines. At Morgane you will find, for example, specialties such as semi-cured mackerel, stuffed aubergines and cod tongues, as well as a selection of crunchies such as fried petinga, Spanish croquettes and the famous fried shrimp. In addition, you will find various dishes and complements such as sandwiches, salads, soups and desserts. The products are quality, always fresh and accompanied by a range of selected wines. In addition to wines and snacks, Morgane is a warm and pleasant place to spend a moment with family or friends.