A Loja dos Pastéis de Chaves is a franchise with an original concept, based on the commercialization of a certified mono-product, with all the advantages arising from it. This shop is located at Firmeza Street. The products sold in its space differ in their superior quality, giving top priority to customer satisfaction. In a mix of traditional flavors with bolder ones, this establishment offers eight different options “Pastel de Chaves” for all tastes: veal, chicken, chicken and sun-dried tomato, chicken and chili, cod, egg and almond, chocolate and vegetarian.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).