O Ernesto is a restaurant that has been in existence since 1938 and specializes in traditional Portuguese food. The name of the restaurant originated in 1968 when Ernesto Pereira, the father of the current owner, buys the place and calls it “The Ernesto”. In 1990, Reinaldo Pereira, his son, became the owner of this same restaurant. After the completion of works and deep remodeling, the space known today is reborn, where the modern decoration blends with the rustic architecture of the building. Portuguese cuisine remains the strong point of this emblematic restaurant in the city, with a varied menu for all tastes, from starters to dessert.

Founded by friends Carlos Torres and Albano Morais, Pim Pão Pum has a funny name that stays in the ear, which refers to a childlike and nostalgic imagination that we all identify with, and also to its main product: bread. In addition to a wide variety of bread and cakes, Pim Pão Pum is particularly sought after for its delicious Berliners (Portuguese Bolas de Berlim), considered by many customers to be the best in Porto. We offer affordable lunch meals with meat and fish alternatives and a wide range of salads, soups and snacks. If the weather allows, you can enjoy our pleasant terrace during a break.

Founded almost 20 years ago, Tutti Quanti Caffè, located in the area of São João de Brito and near the Bessa viaduct, following a bistro type design, with a careful and original decoration, is a place where you can take a break and have a cup of tea or coffee, eat a cake or something salty, to the sound of ambient music, and make a purchase for yourself or a friend. You will find three distinct spaces – Caffè, Fashion and Props, Decoration/ Gifts – which are interconnected, in a unique identity. You can have a light meal in this space or take a break to have a drink or enjoy one of your snacks. They favour good taste, creativity and originality.