Topázio is a small cafe and snack bar, with a cozy atmosphere and a family service. Here, you can take a break to read the newspaper over coffee or cake. It is also an excellent place for a meal. You can choose your specialty, which is the francesinha, highly praised for its sauce and the quality of the ingredients. At lunchtime you can order one of their traditional dishes, accompanied by homemade soup. You also have other options at your disposal like the Steak à Topázio, the nail in the plate or the dog. If you prefer fish, you can try Bacalhau à Braga, grilled salmon or hake fillets.

A Xícara, in operation for about 25 years, offers simultaneously tearoom valences, cafeteria, restaurant and snack bar services.
It is a space characterized by its familiar and cozy atmosphere, where you can enjoy a tea, a coffee or a cake as well as choose a light meal or one of the various menus available.
If you choose to dine or have lunch at A Xícara, the menu offers essentially unmissable dishes of Portuguese cuisine, such as “Caldo Verde”, “Rojões”, “Bacalhau à Brás” (codfish), “Jardineira”, or “Tripas à Moda do Porto” (guts), while you can also count on other options. If you want to eat well in the comfort of your own home, choose the takeaway service.

At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.